Featured Recipe:

Buckeye Spicy Pot Roast

Tailgate Pasta Salad with a Kick

1 - 16oz box of your favorite pasta
1 large can of sliced black olives (optional)
1/2 onion, diced
1 or more chopped red, green, or orange pepper
1 cup shredded carrots

In a bowl, mix 2 cups of Italian salad dressing with 1/2 to 3/4 jar of Buckeye Mustard.  Cook and cool pasta.  Mix ingredients and chill.

Thanks Tiffany!!

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