1 - 16oz box of your
favorite pasta
1 large can of sliced black olives (optional)
1/2 onion, diced
1 or more chopped red, green, or orange pepper
1 cup shredded carrots
In a bowl, mix 2 cups
of Italian salad dressing with 1/2 to 3/4 jar of Buckeye Mustard.
Cook and cool pasta. Mix ingredients and chill.