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P.O. Box 20897
Columbus, OH 43220
614.707.7299

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Featured Recipe:

Buckeye Spicy Pot Roast

 

Recipes to Cheer About

 

Buckeye Spicy Pot Roast

1 beef pot roast (3-4 pounds)
1/4 cup dry red wine
Salt & pepper
2 teaspoons of Buckeye Mustard
1 small onion, chopped
1 teaspoon Worcestershire sauce
1 envelope (.75 ounces)
1/8 teaspoon garlic powder
brown gravy mix
2 tablespoons cornstarch
1 cup plus 2 tablespoons water
1 package (16 ounces) noodles
1/4 cup of ketchup

Sprinkle meat with salt & pepper.  Place in crock of a slow cooker.  Combine onion, gravy mix, 1 cup of water, ketchup, wine, Buckeye mustard, Worcestershire sauce and garlic powder.  Pour over meat.  Cover cooker & cook on low 8 to 10 hours.

Remove meat. Cut into slices.

Combine remaining 2 tablespoons water with cornstarch.  Add to cooking liquid.  Cook until thickened.

Meanwhile, cook noodles in a large pot of boiling salted water until tender but still firm to bite.  Drain.

Mix noodles and beef into thickened cooking liquid and serve.

Enjoy and savor this delicious pot roast!

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