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Featured Recipe:
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Recipes to Cheer About
Buckeye Spicy Pot Roast 1 beef pot roast (3-4
pounds)
Sprinkle meat with
salt & pepper. Place in crock of a slow cooker. Combine onion,
gravy mix, 1 cup of water, ketchup, wine, Buckeye mustard,
Worcestershire sauce and garlic powder. Pour over meat. Cover
cooker & cook on low 8 to 10 hours.
Remove meat. Cut into slices. Combine remaining 2 tablespoons water with cornstarch. Add to cooking liquid. Cook until thickened. Meanwhile, cook noodles in a large pot of boiling salted water until tender but still firm to bite. Drain. Mix noodles and beef into thickened cooking liquid and serve. Enjoy and savor this delicious pot roast! |
