Baked Buckeye Mustard Chicken Breasts

6 boneless chicken breasts
salt and pepper to taste
1/4 cup liquid honey
3/4 cup Buckeye Mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley

Preheat oven to 375 degrees.  Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 13 X 9 inch baking dish.  In a small bowl combine the honey, mustard, basil, paprika and parsley.  Mix well.  Pour 1/2 of this mixture over the chicken and brush to cover.  Bake in the preheated oven for 30 minutes.

Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard mixture, and bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear.  Let cool 10 minutes and serve.

Return to Recipes