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Buckeye Mustard
was founded in 2004 by Columbus native Lisa Latshaw. The
recipe was developed to ensure quality and freshness without
the use of added preservatives. Name recognition aside,
Buckeye Mustard is selling very well in the local market.
Made with fresh horseradish, this sweet & spicy mustard is
exceptionally versatile and compliments a wide variety of
foods. At
the renowned Spagio Restaurant in Grandview, Ohio, Chef
Herbert creates numerous dishes inspired by Buckeye Mustard.
In addition the legendary Katzingers Deli in downtown German
Village, boasts “Buckeye Mustard is our best seller.”
As an Ohio
Proud member, Buckeye Mustard is showcased in many local
events. Most weekends the owner, Lisa Latshaw can be found
in stores sampling her mustard.
Buckeye Mustard
is the beginning of a family of products, which now includes
Buckeye Buffalo Wing Sauce. We call this new flavor
"Bold and Sassy" because of the unique blending of peppers
used to give this versatile new sauce its "kick".
Buckeye Buffalo
Wing Sauce not only clings to chicken wings and ribs, it
adds a new twist to other old favorites.
Please visit
our Recipe Section for original ideas using this exciting
new sauce.
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